Venue identity,
creation, builds and product curation
- Venue aesthetic collaboration
- Ergonomic bar design and purchasing
- Product and produce curation and supply
Delivering a beverage program and its practical execution
- Identifying target markets, business needs and concepts
- Securing a sustainable cost of goods
- Menu workshop and creative input
- Execution and real-time delivering on product
- Staff menu training
- Back of house preparation, maintenance and standards
- Stock control and purchasing
Delivering bar training programs
Offering clear and concise sessions for all levels documented with practicle lesson plans and outcomes to suit the venue.
- Beginner / intermediate / advanced
- Short term / mid-term / long-term
- Bartenders / bar managers / leadership teams
Achieving sustainable and suitable bar mechanics
- Opening game plan and strategy
- Long-term standards, mise en place planing and sequence of service standards
- Future planning and strategy
Achieving team cohesion, staff development and direction
- Culture and leadership development
- Maximising teamwork and team commitments
- Planning for success, identifying team ethos and on going business goals
